Funky Scallop Thing (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 1 |
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Ingredients:
1 tablespoon oil for cooking |
6 large sea scallops |
1 tablespoon sour cream |
1 teaspoon chopped chives |
1 teaspoon chopped chervil |
1/2 cup yellow tomato puree |
1/2 cup red tomato puree |
2 sprigs chervil |
salt and pepper |
3/4 cup tomatoes diced |
2 tablespoons white wine |
salt and pepper |
Directions:
1. Heat the oil in a medium saute pan. Slice each scallop into 3 pieces, and season with salt and pepper on both sides. Quickly sear the scallops on both sides. Be careful not to overcook. Remove and place on a plate to cool. In a small bowl, combine the sour cream, chives, and chervil, and season with salt and pepper. Set aside. Build your funky parfaits in two parfait glasses. Spoon 2 tablespoons yellow puree into each glass, followed by three slices of scallop, 2 tablespoons red puree, three slices scallops, 2 tablespoons yellow puree, three scallops, 2 tablespoons red puree. Top each with 1 tablespoon herb cream and garnish with the chervil sprig. Refrigerate for 1 hour before serving.
2. Tomato Puree:
3. In a small pan over the medium heat, cook the tomatoes and wine for 20 minutes. Season to taste, cool and puree.
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