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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A great bread for dipping, snacking, etc. Kids love it too! Ingredients:
3-1/2 cups all-purpose flour, unsifted |
2 tablespoons sugar |
1 teaspoon salt |
1 package active dry yeast |
1 cup very warm water |
2 tablespoons softened butter |
1 egg |
1/3 cup melted butter |
Directions:
1. Spray a 10 tube pan (angel food cake pan) with cooking nonstick spray.
2. In a bowl place 1-1/2 cups of the flour. Add the sugar, yeast, warm water, egg, salt, and softened butter. Blend together with an electric mixer on low speed until combined. Beat 3 minutes on medium speed.
3. Stir in the remaining 2 cups of flour on low speed until just combined.
4. Knead dough on floured work surface for 1 minute.
5. Press the dough into a 12 x 15-inch rectangle.
6. Using a sharp knife, cut the dough into 2-inch diamond-shaped pieces.
7. Place the melted butter into a shallow pan, dip the diamond-shaped bread pieces into the butter, and layer in the prepared baking pan.
8. Cover the bread with a piece of plastic wrap or a dish towel. Let rise, until doubled in size, about an hour.
9. In a 350ºF preheated oven, bake the bread for 20-25 minutes or until golden brown. Cool the pan for 2 minutes, invert on a serving plate, remove the pan, and serve.
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