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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I made this for RSC#7. It seems an odd combination, but it works. The sauce is an amazing creation, if I do say so myself. Ingredients:
1 (32 ounce) container plain yogurt |
1 fresh vanilla bean, seeds removed, reserve bean for another use |
1 teaspoon sugar |
1/2 cantaloupe, rind removed & fruit cut up |
2 cups fresh strawberries, hulled & quartered |
1 cup dates, roughly chopped |
2 tablespoons bittersweet chocolate, grated |
Directions:
1. Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow the flavors to blend.
2. Combine fruit in a large bowl.
3. To serve, spoon yogurt over individual servings of fruit & grate chocolate over the top.
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