Funky Fried Chicken (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
canola oil, for frying |
2 tablespoons granulated garlic |
2 tablespoons granulated onion |
2 tablespoons kosher salt, plus additional for seasoning |
2 tablespoons freshly ground black pepper |
1 tablespoon cayenne |
1 tablespoon paprika |
2 (3 1/2-pound) whole chickens, cut into 10 pieces each and trimmed of fat |
4 cups all-purpose flour |
Directions:
1. In a large skillet, add canola oil over medium heat.
2. In a small bowl, mix together all spices. Use 1/2 of mix to season chicken. Let seasoned chicken sit at room temperature for 15 minutes.
3. In a large bowl, add flour and remaining seasoning mix. Toss chicken with seasoned flour and add to hot oil, 1 piece at a time. Cover pan with foil. Remove foil after 8 to 10 minutes and flip chicken. Cook until the chicken is golden brown. Remove from fryer to a paper towel-lined sheet tray. Season with salt, if desired, and serve.
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