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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese) Ingredients:
2 boneless skinless chicken breasts, italian style (marinated in italian dressing) |
6 slices bacon |
1 tomato, sliced |
4 pieces rye bread |
4 slices provolone cheese |
2 tablespoons mayonnaise |
2 tablespoons butter, for frying the bread |
Directions:
1. -Pan fry bacon, set aside.
2. -Prepare chicken as you like it. I use a George Foreman grill.
3. -While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
4. -Add chicken, bacon and mayonnaise, and enjoy!
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