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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 32 |
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This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store. Ingredients:
1 (18 1/4 ounce) package pillsbury plus funfetti cake mix |
1/3 cup oil |
2 eggs |
1 can pillsbury pink vanilla funfetti frosting |
Directions:
1. Heat oven to 375.
2. In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
3. Stir in decorator sprinkles from the cake mix.
4. Shape dough into 1-inch balls.
5. Place 2 inches apart on ungreased cookie sheets.
6. Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
7. Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
8. Cool 1 minute; remove from cookie sheets.
9. Spread frosting over slightly warm cookies.
10. Immediately sprinkle each with decorator sprinkles from frosting.
11. Store in tightly covered container.
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