 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I have not tried this recipe. I got it from Pinching Your Pennies. Ingredients:
15 1/2 ounces cream soup (i use one chicken and one celery soup) |
1 tablespoon melted butter (1/2 cube) |
0.667 (15 5/8 ounce) can water (use soup can) |
8 ounces cheez whiz (jalapeno cheez whiz is good, too) |
8 ounces sour cream |
salt and pepper |
6 cups potatoes, cooked |
Directions:
1. Combine all ingredients and mix with:.
2. 6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
3. Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.
|
|