 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 15 |
|
This recipe is a fundraiser recipe meaning it is quick, streamlined, and inexpensive. Ingredients:
2 large onions, chopped |
1 1/2-2 green peppers, chopped |
2 celery ribs, chopped |
3 -4 garlic cloves, minced |
oil |
3 cups raw rice, cooked |
8 ounces andouille sausages, sliced |
3 1/2 ounces smoked sausage, halved and sliced |
8 ounces grilled chicken, chopped |
2 -3 tablespoons cajun seasoning |
1/4 teaspoon cayenne |
Directions:
1. Chop onions, peppers, celery and garlic.
2. Fry in oil until softened.
3. Meanwhile, cook rice in large kettle of water until done; drain.
4. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
5. When seasoned a little stronger than desired, add rice.
6. Keep warm in crockpot.
7. Serves 25-30 when served with Red Beans and Rice.
|
|