Funchi (Dutch Antilles Cornmeal) |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner. Ingredients:
12 cups chicken or vegetable stock |
4 cups coarse cornmeal |
Directions:
1. Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
2. Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.
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