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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 48 |
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Pop goes the party! No worries on who's cutting the cake; just serve and pop. âSimple & Delicious Test Kitchen Ingredients:
1 package cake mix of your choice (regular size) |
1 cup prepared frosting of your choice |
48 lollipop sticks |
2-1/2 pounds dark chocolate, milk chocolate or white candy coating, coarsely chopped |
optional toppings: crushed peppermint candies, finely chopped cashews, unsweetened coconut, assorted sprinkles, finely chopped crystallized ginger, crushed gingersnap cookies, melted caramels and coarse sea salt |
Directions:
1. Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2. Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
3. In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Roll, sprinkle or drizzle with toppings of your choice. Insert cake pops into a styrofoam block to stand. Let stand until set. Yield: 4 dozen.
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