Fun-Due (Lower Fat Fondue) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 medium head cauliflower, steamed and drained |
1 can white beans, rinsed and drained |
1 to 1 1/2 cups vegetable stock |
1 cup parmesan cheese |
1 teaspoon ground caraway seed |
1/2 teaspoon fresh-grated nutmeg |
1/2 teaspoon white pepper |
1 teaspoon salt |
1/2 cup white wine, optional |
1/2 cup cubed whole-wheat bread |
vegetable crudites for dipping |
Directions:
1. Place the cauliflower into a food processor with 1 cup vegetable stock and puree until very smooth. Add white beans to the cauliflower mix and run processor until fully blended. Mix should be thick and creamy.
2. Transfer to a fondue pot or saucepan and heat on medium heat. If mixture is too thick, add more vegetable stock - up to 1/2 cup. Shred 1 cup of Parmesan cheese and slowly add to pot. Add caraway, nutmeg, white pepper and salt. Add white wine, optional, and serve with cubed bread and crudites.
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