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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 doz oysters |
1 teaspoon(s) salt |
melted butter |
1 teaspoon(s) cayenne pepper |
1 cup(s) all-purpose flour |
1/2 cup(s) yellow cornmeal |
oil for fryinng |
Directions:
1. Dip oysters in melted butter: sprinkle with salt and cayenne pepper. Combine flour and cornmeal. Roll seasoned oysters in flour mixture. Cook in a skillet with hot oil until golden, about 2 or 3 minutes
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