Full Meal Zucchini Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Simply delicious casserole. Ingredients:
1 lb lean ground beef (plus) |
1 small onion, diced |
2 cloves garlic, minced |
1 tablespoon dried oregano |
1 (10 3/4 ounce) can cream of mushroom soup |
6 medium zucchini, sliced and unpeeled |
1 cup minute rice |
1 (16 ounce) container low fat cottage cheese |
2 cups low-fat cheddar cheese, shredded |
2 medium tomatoes, sliced |
1/4 cup parmesan cheese |
Directions:
1. Place sliced zucchini in bottom of 9 x 13 pyrex baking dish.
2. Brown ground beef, garlic and onion in skillet.
3. Add cream of mushroom soup and oregano.
4. Mix well.
5. Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
6. Bake, loosely covered, at 350 degrees F for 45 minutes.
7. Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
8. Just serve with a fresh green salad and garlic bread.
9. You'll be a winner!
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