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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Also known as the 'fry-up,' this rather ponderous breakfast is the dog's bollocks for a hangover! Ingredients:
8 rashers of bacon, preferably irish back bacon |
8 eggs |
8 good quality pork sausages, such as cumberland sausages |
4 tomatoes, halved |
4 cups sliced mushrooms |
1 can heinz or van de camp baked beans |
1 tube of black pudding (optional, found at some butchers) |
2 tsp butter |
salt and pepper to taste |
Directions:
1. Set oven to broil, low setting
2. arrange the bacon and slices of blood pudding on a baking sheet
3. broil for about 10 minutes or till crisp. dry on paper towel and put in microwave
4. sautee the mushrooms in the butter and season with S&P. set aside
5. pan-fry the sausages till they are browned. set aside
6. fry the eggs as desired, and place on the paper towel with the bacon & B.P.
7. Heat the baked beans in a small saucepan, low heat
8. finally, broil the tomatoes for about 5 minutes. Sprinkle with romano cheese, if desired
9. Arrange all these on plates and rewarm in a low oven (170 degrees) if required till ready to serve
10. serve with toast and jam, coffee or tea, and the Sunday paper
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