Fujian Style Sauteed Sweet Corn With Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from Fujian Province, China. Ingredients:
1/2 teaspoon sugar |
1/2 teaspoon salt |
2 tablespoons water |
4 teaspoons vegetable oil |
1 medium onion, chopped |
1 tablespoon rice vinegar |
1 teaspoon toasted sesame oil |
2 cups corn kernels (fresh or frozen) |
2/3 cup carrot, peeled and chopped |
2/3 cup peas (fresh or frozen) |
1/2 cup pine nuts |
Directions:
1. In a small bowl, combine the sugar, salt and water and stir until dissolved. Set aside.
2. Heat 2 teaspoons of the vegetable oil in the wok over medium-low heat. Add the onion and rice vinegar and sauté for 10 to 15 minutes or until caramelized. Remove the onion from the wok.
3. Heat the remaining 2 teaspoons of vegetable oil and the sesame oil in the wok over medium heat. Toss in the corn, carrots, peas, and stir-fry for about 6 minutes, or until the corn and carrots are tender. Mix in the sugar mixture, pine nuts, and onion and stir-fry for one minute longer. Serve hot.
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