Fudgy White Chocolate Pudding Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This creamy luscious layered pie is a real treat, assures Toni Preiner of Manahga, Minnesota. No one ever guesses that it's made with sugar-free pudding mixes. Whenever I serve it, I get compliments. Ingredients:
2 cups cold-fat-free milk, divided |
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided |
1 reduced-fat graham cracker crust (8 inches) |
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix |
1/2 ounce semisweet chocolate, shaved |
Directions:
1. In a small bowl, whisk 1 cup milk and chocolate fudge pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust.
2. In another bowl, whisk remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping; spread over fudge pudding layer. Refrigerate for 4 hours or until set. Garnish with shaved chocolate. Yield: 8 servings.
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