Fudgy Strawberry Cream Cheese Pie |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This looked like it would be a really good pie to try. Ingredients:
ready-made pie crust |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1/2 teaspoon vanilla |
1 cup white vanilla chip, melted, cooled slightly |
1 cup whipping cream, whipped |
2/3 cup chocolate fudge topping |
2 cups fresh strawberries, quartered |
1/2 cup strawberry glaze |
Directions:
1. Heat oven to 450°F
2. In large bowl, combine cream cheese, sugar and vanilla; beat until fluffy.
3. Gradually add melted vanilla chips, beating until smooth and creamy.
4. Gently fold in whipped cream for filling.
5. Stir hot fudge topping to soften; spread in bottom of pie shell.
6. Carefully spread cream cheese mixture over fudge layer.
7. In medium bowl, combine strawberries and glaze; stir gently to coat.
8. Spoon evenly over filling.
9. Refrigerate about 2 hours or until firm. Before serving, spoon 1/2 cup whipped cream around edge of pie.
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