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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I think this was a Pillsbury contest winner at some point. Don't worry that the dough seems rather like brownie dough before you chill it - it will be fine after it's cold. Ingredients:
1/2 cup margarine |
3 ounces unsweetened chocolate squares |
1 1/2 cups white sugar |
3 large eggs |
1 1/2 cups white flour |
1 cup whole salted peanuts |
Directions:
1. Melt together the margarine and chocolate until smooth.
2. Stir in the white sugar.
3. Add the unbeaten eggs, one at a time, beating well after each.
4. Blend in the flour and the peanuts.
5. Chill dough 2 hours or overnight.
6. Drop by rounded teaspoonfuls onto greased baking sheets.
7. Bake at 350 degrees 12-16 minutes or until cookies spring back when touched lightly.
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