Fudgy Peanut Butter Mousse Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Easy and delicious mousse in cookie cups. Ingredients:
1 (17.5 oz.) pkg sugar cookie mix |
1c pecans,toasted and chopped fine |
2tbs. flour |
8tbs (1 stick) unsalted butter,melted |
11/4c heavy cream |
1c chunky peanut butter |
1 (8oz) pkg. cream cheese,softened |
1c confectioners' sugar |
1tsp. vanilla extract |
1c semi-sweet chocolate chips |
Directions:
1. Adjust oven rack to middle position and heat oven to 350. greas a 12 cup mini-muffin tin.Combine cookie mix,pecans,and flour in a bowl. Slowly stir in butter until mixture resembles wet sand. Press 1
2. Tbs. cookie mixture into bottom and sides of each muffin cup. Bake until golden,about 10 mins. Cool 20 mins. in tin,then turn out cookies. Repeat with remaining dough.
3. With electric mixer on med-high speed,beat 1 cup cream to stiff peaks,about 2 mins. In another bowl,beat peanut butter,cream cheese,sugar,and vanilla on med. speed till smooth,about 1 min. Fold in whipped cream.
4. Microwave chocolate and remaining cream in small bowl,stirring occasionally till smooth,about 1 min. Pour 1/2tsp chocolate mixture in each cookie cup,then fill cups with 1 Tbs. peanut butter mixture. Drizzle remaining chocolate evenly over cookies and refrigerate till firm,about 1 hour.
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