Fudgy Peanut Butter Cup Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This pie only requires 5 ingredients and has the perfect combination of peanut butter and chocolate flavors. Ingredients:
1 (1.75-quart) container vanilla ice cream with peanut butter cups swirled with fudge |
1/3 cup creamy or chunky peanut butter |
1 (6-ounce) ready-made chocolate crumb piecrust |
6 (0.6-ounce) peanut butter cup candies, halved |
chocolate-peanut butter shell coating |
Directions:
1. Allow container of ice cream to stand at room temperature 20 minutes to soften.
2. Spread peanut butter over crust; freeze 10 minutes.
3. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
4. Freeze at least 2 hours. Cut frozen pie with a warm knife to serve.
5. Note: For testing purposes only, we used Mayfield's Moose Tracks Ice Cream, Reese's Peanut Butter Cups, and Reese's Shell topping.
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