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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe years ago from where, I don't recall. It's a fav. of my whole family.A wonderful, easy cake. Cut into squares.No need for icing on this one. It's so moist and dark and delish ..and good for you.... Ingredients:
1 cup quick oats |
1 1/2 cups boiling water |
1 cup flour |
1 1/2 cups sugar |
1/2 cup cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs |
1/2 cup shortening |
1 teaspoon vanilla |
Directions:
1. Pour boiling water over oats, set aside.
2. Combine: shortening, vanilla and oats.
3. Beat with mixer till well-blended.
4. Then beat for 2 minutes.
5. Add eggs.
6. Beat 2 minutes more.
7. Combine flour, sugar, cocoa, soda, salt.
8. Add dry ingredients to wet.
9. Pour into greased/sprayed 9x13 pan.
10. Bake, preheated 350°F oven for 30-35 minutes.
11. No need for icing this one.
12. It's so moist and dark and delish .
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