Fudgy Mocha-Toffee Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Best Bar Cookie. These gooey bars are as rich as anything you'll find in a bakery. They are a welcome treat in a lunch box, as a weeknight dessert, or any time you need a sweet treat. -Recipe by Kathleen Kanen (January/February 2005) Ingredients:
cooking spray |
2 tablespoons instant coffee granules |
1/4 cup hot water |
1/4 cup butter |
1/4 cup semisweet chocolate chips |
1 1/2 cups all-purpose flour (about 6 3/4 ounces) |
1 1/3 cups sugar |
1/2 cup unsweetened cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
2 large eggs |
1/4 cup toffee chips |
Directions:
1. Preheat oven to 350°.
2. Coat bottom of a 9-inch square baking pan with cooking spray.
3. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.
4. Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.
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