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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
4 ounces unsweetened chocolate |
1 cup butter |
2 cups sugar |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 teaspoon vanilla |
3 eggs, lightly beaten |
3 cups flaked coconut |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
1 cup chocolate chips (6 oz) |
1/2 cup chopped walnuts |
Directions:
1. In a saucepan over low heat,melt chocolate and butter.
2. Remove from heat and cool slightly.
3. Stir in the sugar,flour,salt,vanilla and eggs,mix well.
4. Spread half the batter into a 13x9x2 inch baking pan.
5. In a bowl combine the filling ingredients.
6. Spoon over chocolate layer.
7. Carefully spread remaining chocolate mixture over filling.
8. Bake at 350°F for 35-40 minutes or until the sides pull away from the pan.
9. Allow chips to soften for a few minutes,then spread over bars.
10. Sprinkle with walnuts.
11. Cool completely before cutting.
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