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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
10 cup milk |
1 cup chocolate syrup |
2/3 cup cocoa |
2/3 cup hot fudge topping |
2 teaspoons vanilla extract |
1/2 teaspoon almond extract |
sugar |
24 large marshmallows |
black decorating frosting |
Directions:
1. Cook first 6 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)
2. Sprinkle sugar onto wax paper; place marshmallows 2 inches apart on paper. Sprinkle with sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with Halloween cutters. Decorate with frosting, and serve in hot cocoa.
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