Fudgy Espresso Brownie Bites |
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Prep Time: 18 Minutes Cook Time: 14 Minutes |
Ready In: 32 Minutes Servings: 38 |
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These petite brownies are rich and gooey, especially if you bake them the lesser time. You'd never guess they start with a mix. Pile some in a bag for gift giving. Ingredients:
1 tablespoon espresso powder |
1/4 cup hot water |
1/2 cup vegetable oil or canola oil |
2 large eggs |
1 (18.3-oz.) package fudge brownie mix (we tested with betty crocker) |
1 cup semisweet chocolate morsels |
1 cup coarsely chopped walnuts |
Directions:
1. Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk. Cool slightly. Whisk in oil and eggs until blended.
2. Place brownie mix in a large bowl; break up large lumps with the back of a spoon. Stir in espresso mixture until blended. Stir in chocolate morsels and walnuts. Spoon mixture into 38 lightly greased (1 3/4 ) miniature muffin cups, filling full.
3. Bake at 375° for 12 to 14 minutes or until tops are shiny and crusty and centers are set. Cool completely in pans on wire racks. Remove from pans using a slight twisting motion.
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