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                                            Prep Time: 0 Minutes Cook Time: 50 Minutes  | 
                                            Ready In: 50 Minutes Servings: 4  | 
                                         
                                        
                                     
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                    These bars are very rich and good Ingredients: 
                    
                        
                                                1 cup margarine, softened  |  
                                                1 1/2 cups sugar  |  
                                                3 eggs  |  
                                                1 tsp. vanilla  |  
                                                1 cup all-purpose flour  |  
                                                1/4 cup cocoa  |  
                                                1/2 cup chopped walnuts  |  
                                                1 can(14-oz.) sweetened condensed milk  |  
                                                1 cup shredded coconut  |  
                                                icing  |  
                                                2-cups powdered sugar  |  
                                                1/4 cup cocoa  |  
                                                5 tbsp. evaporated milk  |  
                                                2 tbsp. margarine, melted  |  
                                                1/2 tsp. vanilla  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. In a mixing bowl, cream margarine and sugar. 2. Add eggs and vanilla; mix well. 3. Combine flour, cocoa and walnuts; add to thecreamed mixture. 4. Spread into a greased 13x9x2-in. baking pan. 5. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. 6. Combine condensed milk and coconut; carefully spread over the chocolate layer. 7. Bake at 350 degrees for 20 minutes or until coconut is lightly browned. 8. Combine icing ingredients until smooth; spread over warm bars. 9. Refrigerate at least 1 hour before cutting.                              | 
                         
                         
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