Fudgy Chocolate Ice Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You don't need an ice cream freezer for this ice cream. Its creamy good and freezes in an ordinary loaf pan in about 6 hrs. right in your freezer. Hope you like it. Ingredients:
3 (1 ounce) unsweetened chocolate squares, melted and cooled |
1 (14 ounce) can sweetened condensed milk (not evaporated) |
4 egg yolks |
2 teaspoons vanilla extract |
1 cup nuts, chopped (optional) |
2 cups whipping cream, whipped (do not use non-diary whipped topping) |
Directions:
1. In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well. Stir in nuts if desired.
2. Fold in whipped cream.
3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
4. Freeze 6 hours or until firm.
5. Return leftovers to freezer if theres any left.
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