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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Kids love dipping their fruit into this great classic. Let them make this for you for Mother's Day, or for any special day that comes around!! Ingredients:
2 cups smucker's choclolate sundae syrup (1 bottle) |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 pinch salt |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
2. Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
3. Serve warm with assorted dippers. use wooden skewers to help with the dipping.
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