 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I love Brownie, with all their variations, and flavors. This one in particular is so delectable, I really love it, Ingredients:
1 3/4 cups nestle toll house semisweet chocolate chunks, divided |
1/2 cup butter or 1/2 cup margarine, cut into pieces |
3 large eggs |
1 1/4 cups all-purpose flour |
1 cup granulated sugar |
1 teaspoon vanilla extract |
1/4 teaspoon baking soda |
1/2 cup nuts, chopped |
12 caramel candies, unwrapped |
1 tablespoon milk |
Directions:
1. Preheat oven to 350°F
2. Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.
3. Spread batter into prepared baking pan; sprinkle with remaininig chunks and nuts.
4. Bake for 20-25 minutes or until wooden pick inserted in center comes slightly sticky.
5. Microwave caramels and milk in small, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack.
|
|