Fudgy Brownies - Lower Fat |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 14 |
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Another TOH on-line recipe. A little differant from the other recipes I've seen on here, made with light ingredients like yogurt and egg whites, but soft and chocolaty. I wanted to frost mine (which I'm know takes away from the lower fat part) and used Chocolate Frosting for Brownies (Or Cake, or Cupcakes) Ingredients:
1 cup sugar |
1/2 cup baking cocoa |
6 tablespoons nonfat yogurt (plain or vanilla) |
2 egg whites |
1 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1/4 cup walnuts, chopped (optional) |
1 tablespoon confectioners' sugar, to dust tops |
Directions:
1. In large bowl, combine sugar, cocoa and yogurt.
2. Stir in egg whites and vanilla.
3. Gradually stir in flour and nuts just until combined.
4. Pour into an 8 inch square baking pan coated with cooking spray.
5. Bake at 350 for 25-28 minutes or until a toothpick inserted near center comes out clean.
6. Dust with confectioners' sugar.
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