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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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No one will ever guess that these soft, chocolaty brownies are made with light ingredients like yogurt and egg whites, assures Denise Baumert, field editor from Dalhart, Texas. Ingredients:
1 cup sugar |
1/2 cup baking cocoa |
6 tablespoons fat-free plain or vanilla yogurt |
2 egg whites |
1 teaspoon vanilla extract |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup chopped walnuts |
confectioners' sugar |
Directions:
1. In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined.
2. Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Yield: 16 servings.
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