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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This is a very sweet and delicious brownie recipe - The fudgy icing is really special - Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
3/4 cup butter or 3/4 cup margarine |
3/4 cup cocoa |
1 cup brown sugar, packed |
1 cup granulated sugar |
4 eggs |
2 teaspoons vanilla |
1 cup walnuts, chopped |
cooking spray |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup cocoa powder |
1/2 teaspoon vanilla |
2 cups icing sugar, sifted |
1/4 cup milk |
Directions:
1. Blend together flour, baking powder and salt; set aside.
2. Melt butter over low heat in a large saucepan. Remove from heat.
3. Stir in cocoa. Beat in brown sugar, sugar, eggs and vanilla. Stir in dry ingredients and walnuts.
4. Spray a 9-inch square pan. Spread batter in pan. Bake in a 350F oven for 40 minutes. Do not overbake. Cool completely. Spread Fudgy Icing.
5. FUDGY ICING: Melt butter over low heat in a medium saucepan. Remove from heat. Stir in cocoa and vanilla. Stir in icing sugar and milk until smooth and of spreading consistency.
6. TIP: You should always be sure to store your eggs in the body of the refrigerator and not in the door to ensure they are kept at a consistently cooler temperature. Eggs should also be kept in the carton as they absorb the smell and flavor of the other foods around them.
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