 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
|
I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe because I usually always have cocoa in my pantry. The recipe uses 2/3 cup total vegetable oil, but I listed it as 1/3 cup twice since it is added at different times in the recipe. My family loves it! I hope you enjoy it, too. Ingredients:
3/4 cup cocoa |
1/2 teaspoon baking soda |
1/3 cup vegetable oil |
1/2 cup boiling water (measure accurately) |
2 cups sugar |
2 large eggs |
1/3 cup vegetable oil |
1 1/3 cups unsifted all-purpose flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°.
2. Stir cocoa and baking soda in a bowl.
3. Blend in 1/3 cup vegetable oil until smooth.
4. Add boiling water; stir until mixture thickens.
5. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth.
6. Add flour, vanilla and salt; blend completely.
7. Pour into greased 13x9x2 pan or two 8 square pans.
8. For a 13x9x2 pan bake 35-40 minutes; for a 2 8 square pans bake for 30-32 minutes.
9. Cool completely and cut into squares.
|
|