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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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These brownies are extremely easy to make and are always a hit. They are a cross between fudge and brownies. The hardest part is waiting for them to cool completely! These do not need any icing. This recipe doubles beautifully, in fact I never make just a single recipe. Ingredients:
1 cup brown sugar |
1/2 cup butter |
1/4 cup cocoa powder |
1 teaspoon vanilla |
1 egg |
1 cup flour |
1 teaspoon baking powder |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 350. While the oven is preheating, put an 8x8 pan with the butter in the oven to melt the butter.
2. In a bowl mix the brown sugar, cocoa and melted butter. Add the vanilla and egg. Mix well.
3. On top of this put the white flour and baking powder, I swirl them together and then mix into the wet mixture. Add chips.
4. Bake for 15 minutes, no longer! The edges will be dry looking and the centre will look like it isn't completely done.
5. I add all sorts of different chips to this recipe, or chop up left over Easter treats, chocolate bars etc. Anything goes!
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