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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
8 ounces bittersweet chocolate (not unsweetened) |
2 sticks (1 cup) unsalted butter |
1 1/2 cups sugar |
4 large eggs |
3/4 cup all-purpose flour |
1/4 teaspoon salt |
hotshortbread base |
Directions:
1. Preheat oven to 350°F.
2. Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
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