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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
1 1/4 cups all-purpose flour |
1 cup whole wheat flour |
3/4 cup packed brown sugar |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
3 medium mashed bananas |
1 1/4 cups milk |
1 egg |
1 tablespoon vegetable oil |
2 teaspoons vanilla extract |
6 (1 5/8 ounce) milk chocolate candy bars |
Directions:
1. In a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
2. In another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened.
3. Fill greased or paper-lined muffin cups 1/3 full.
4. Break each candy bar into 12 pieces; place 2 pieces in each muffin cup.
5. Top with remaining batter.
6. Chop remaining candy bar pieces; sprinkle over batter.
7. Bake at 400 for 15 minutes or until muffins test done.
8. Cool for 5 minutes before removing from pans to wire racks.
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