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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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My mom has been making this recipe since I was little. It only lasts about 2 days in our house!! Instead of refrigerating for several hours, you can just put it in the 35-45 degree weather for 1-2 hours. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/3 cup water |
1 (16 ounce) package powdered sugar |
1/2 cup nonfat dry milk powder |
1/2 cup unsweetened cocoa powder |
1 dash salt |
1/2 cup chopped nuts (optional) |
Directions:
1. In a small saucepan heat together butter (or margarine) & water just to boiling, stirring to melt butter (or margarine).
2. Sift together powdered sugar, dry milk powder, cocoa powder, & salt into large mixing bowl. (If powdered sugar is lumpy, sift again).
3. Add melted butter mixture.
4. Stir till well blended & stir in chopped nuts (optional).
5. Turn into a buttered 8x8x2-inch pan. Chill several hours.
6. Cut into squares.
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