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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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my mom found this recipe in a magazine from 1973 - and has made it often since. it is very easy and absolutely wonderful! everyone that has tried it just loves it! Ingredients:
1 (12 ounce) package chocolate chips |
1 (12 ounce) package butterscotch chips |
2 cups walnuts or 2 cups pecans |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. melt together chocolate chips, butterscotch chips and sweetened condensed milk in double boiler- fold in nuts.
2. on waxed paper- form a ring using large spoonfuls of fudge.
3. place in freezer for 1 hour- then refrigerate until ready to serve.
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