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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a good one for chocolate lovers. Ingredients:
3/4 cup sugar |
2 tablespoons butter |
1/2 cup milk |
1 cup flour (all pourpose) |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 tablespoons cocoa |
1/2 cup chopped walnuts |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1/3 cup cocoa |
1 1/2 cups boiling water |
Directions:
1. Cream together 3/4 cup sugar and butter.
2. Stir in milk.
3. Sift flour,baking powder,salt and 2 tbsp cocoa together.
4. Add to creamed mixture and beat until smooth.
5. Stir in walnuts.
6. Spread batter into a square 9 inch pan.
7. In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
8. Sprinkle over the batter.
9. Pout the boiling water over the top.
10. Bake at 350 for 35-40 minutes.
11. The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
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