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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A sweet indulgence. A chocolate lover's delight! Beautiful presentation. Ingredients:
1 stick unsalted butter, softened |
3/4 cup brown sugar, firmly packed |
3 large eggs |
2 cups (12 ounce package) semi-sweet chocolate chips, melted |
2 teaspoons pure vanilla extract |
1/2 cup flour |
1 cup finely chopped pecans |
2 teaspoons instant coffee granules |
pastry crust (can make into a tart) |
1 cup whipping cream |
2 tablespoons granulated sugar |
garnish: shaved chocolate |
Directions:
1. Beat butter and brown sugar at medium speed with an electric mixer until blended
2. Add eggs, beating well
3. Stir in melted chocolate, 1 teaspoon vanilla and next 3 ingredients
4. Pour into tart shell or pie crust
5. Beat whipped cream at high speed until foamy
6. Gradually add sugar, beating until soft peaks form
7. Stir in remaining 1 teaspoon vanilla
8. When ready to serve, dollop whipped cream around pie or tart
9. Makes a 10 inch tart
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