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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is for the real chocoholic, it's wonderfully rich. YUM Ingredients:
fudge truffle cheesecake |
chocolate crumb crust |
3 (8oz) packages cream cheese, softened |
1(14oz) can eage brand sweetened condensed milk |
1(12oz) package semi-sweet chocolate chips, or 8 (1oz)squares semi-sweet chocolate, melted |
4 eggs |
2 teaspoons vanilla extract |
******if you want more chocolate, topping |
1-1/2 c. semisweet chocolate chips |
1/4 c. whipping cream |
1 tsp. vanilla extract |
Directions:
1. Chocolate Crumb Crust
2. In a medium bowl, combine 1 1/2 cups vanilla wafer crumbs (about 45 wafers), 6 tablespoons confectioners sugar, 1/3 cup unsweetened cocoa and 1/3 cup oleo melted. Press firmly on bottom and 1/2 up side of a 9 springform pan.
3. Procedure
4. Preheat oven to 300 degrees. Prepare Chocolate Crumb Crust. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired. Refrigerate
5. *** If you want more chocolate, TOPPING:
6. Melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan.
7. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.
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