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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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My father-in-law introduced this recipe to the family. The fudgy sauce has a nice flavor and is a special favorite of our four children. Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
2 ounces unsweetened chocolate |
1 cup heavy whipping cream |
1/4 cup cold brewed coffee |
dash salt |
1 teaspoon vanilla extract |
ice cream |
maraschino cherries, optional |
Directions:
1. In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired. Yield: 2-1/2 cups topping.
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