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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. Ingredients:
1/4 cup plus 3 tablespoons light corn syrup, divided |
3 tablespoons reduced-fat butter |
2 tablespoons brown sugar |
2-1/2 cups crisp rice cereal |
1/4 cup reduced-fat creamy peanut butter |
1/4 cup fat-free hot fudge ice cream topping, warmed |
1/4 cup chopped unsalted peanuts |
4 cups fat-free vanilla frozen yogurt, softened |
Directions:
1. In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute.
2. Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate.
3. In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt and remaining peanuts. Cover and freeze for 6 hours or until firm.
4. Warm reserved peanut butter mixture; drizzle over pie. Let stand at room temperature for 5 minutes before cutting. Yield: 8 servings.
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