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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a classic holiday fudge. Ingredients:
1 - 6oz pkg (1cup) nestle's semi-sweet chocolate morsels |
1 - 6oz pkg (1 cup) nestles butterscotch morsels |
1 can borden eagle brand sweetened condensed milk |
1 cup of coursely chopped walnuts |
1/2 tsp vanilla extract |
1 cup walnut halves |
Directions:
1. Melt chocolate and butterscotch with sweetened condensed milk in double boiler over hot (not boiling) water. Stir until morsels melt & mixture begins to thicken. Remove from heat. Add chopped walnuts and vanilla. Blend well. Chill for about 1 hour or less, until thickened. Place 3/4 cups of half walnuts in bottom of pan, forming a flat ring.
2. Spoon mixture in small mounds on top of the nuts to form a ring.
3. You can use pecans if you prefer
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