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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready! Ingredients:
3/4 cup sugar |
1 tablespoon butter, softened |
1/2 cup milk |
1 cup king arthur unbleached all-purpose flour |
2 tablespoons baking cocoa |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup chopped walnuts |
topping: |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/4 cup baking cocoa |
1-1/4 cup boiling water |
ice cream, optional |
Directions:
1. In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired. Yield: 9 servings.
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