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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Adapted from Take Big Bites by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful. Ingredients:
2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate) |
1/2 cup butter |
1 cup sugar |
1/4 cup flour |
2 eggs |
1 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
2. Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
3. Pour into lightly oiled 9 inch pie pan.
4. Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
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