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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy! Ingredients:
1 (11 1/2 ounce) package milk chocolate chips |
1/2 cup butter |
1/2 cup light corn syrup |
2 teaspoons vanilla |
1 cup powdered sugar |
4 cups rice krispies |
Directions:
1. Combine milk chocolate chips, butter, and corn syrup.
2. Melt over low heat until smooth.
3. Remove from heat.
4. Stir in vanilla and sugar.
5. Add Rice Krispies, mixing lightly until well coated.
6. Spread in buttered 13x9-inch pan.
7. Chill until firm.
8. Cut into squares.
9. Store in refrigerator.
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