Fudge-Glazed Chocolate Cheesecake Bars |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 30 |
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Do you like chocolate and cheesecake? These are really good. I love the chocolate wafers for the crust. They taste so good. This recipe makes a pretty presentation on assorted plate of cookies and bars. Ingredients:
2 cups crushed chocolate wafer crumbs |
1/4 cup sugar |
1/2 cup butter (melted) |
3 (8 ounce) packages cream cheese (room temperature) |
1 (14 ounce) can sweetened condensed milk |
2 (1 ounce) unsweetened chocolate squares (melted and cooled slightly) |
2 teaspoons vanilla |
3 eggs (beaten) |
2 (1 ounce) unsweetened chocolate squares |
2 tablespoons butter |
3 tablespoons water |
1 3/4 cups confectioners' sugar |
Directions:
1. CRUST:.
2. Mix the three ingredients together and mix well; press firmly into a 9x13 inch pan.
3. FILLING:.
4. Put the softened cream cheese in a large bowl and beat till fluffy.
5. Add the condensed milk, melted chocolate, vanilla, and eggs.
6. Pour over the crust and bake at 300 degrees for 40-50 minutes or till set; cool 30 minutes.
7. TOPPING:.
8. In a saucepan place the unsweetened chocolate and butter; mix till smooth.
9. Remove from heat and add the water and confectioners sugar.
10. Frost and refrigerate.
11. Cut into squares.
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