Fudge Frost Buttermilk Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Incredibly MOIST , use your own imagination to do an elagant frosting . Ingredients:
4 eggs and 2 egg yolks , 2 tsp vanilla essence , 1/4 c buttermilk - whisked |
3 c flour , 2 c sugar , 4 1/2 tsp baking pwd , 1/2 tsp salt - whisked |
1 c buttermilk |
8 oz butter |
frost |
8 oz melted cooled butter , 4 1/2 c sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth . |
Directions:
1. Pre heat oven at 180 deg C .
2. Grease 3 - 8 inch pans .
3. ....................................................................................
4. Beat the buttermilk , butter and dry ing until lite and fluffy .
5. Add egg mixture and beat until mixed well .
6. Don't overbeat .
7. Pour in the pans and bake for 30 mins .
8. ..........................................
9. Arrange the cake layer on a serving plate .
10. Spread some filling .
11. Repeat for the next 2 layers .
12. Now frost on both top and sides and do either piping or keep some summer fruits on top .
13. .....................................................................
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