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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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My husband's favorite Christmas cookie! If I didn't make any other cookie, I'd still make this one for him. And us. Ingredients:
1/2 cup butter, softened |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1/2 cup brown sugar |
1 1/2 cups flour |
2 tablespoons milk |
1/4 cup chocolate chips, mini kind |
powdered sugar |
3/4 cup chocolate chips |
1 tablespoon shortening |
2 tablespoons corn syrup, light |
1 tablespoon water |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to 375. Mix butter, salt, vanilla & brown sugar until light and fluffy. Blend in flour, milk and chips. Shape into 1 balls and make thumbprint. Bake 10-12 minutes and while still hot, roll in powdered sugar. Cool
2. Over hot water, melt 3/4 c. chocolate chips with shortening. Cool slightly and add corn syrup, water and vanilla. Heap into center of cookies.
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